Browsing: prepare

Dillas Quesadillas is simplifying its menu to improve speed, accuracy and the customer experience as it prepares for future growth. In this episode of the Restaurant Operator Podcast, co-founders Kyle and Maggie Gordon explain how listening to customers and focusing on the basics are helping to position the concept to scale.

The Stillman School of Business is expanding its undergraduate offerings with the addition of two new undergraduate majors: Forensic Accounting and Wealth Management. Both programs were created in response to industry demand for graduates who are prepared to step into fast-growing, specialized roles in the financial sector.