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ACAP’s history began on July 30, 1996, when the first general meeting was held at the initiative of a group of 31 enthusiastic professionals in the fields of accounting and auditing. The association was officially registered on August 16, 1996. Since then, it has played an active role in reforming the accounting and auditing systems…

A restaurant’s brand is no longer only about food. If it ever was. Now that quality, value, sanitary, location, and staff are table stakes—requirements that every restaurant should meet for guests to consider it—the ability to deliver consistently engaging, memorable experiences that drive a connection to the brand at every touchpoint is more critical than…